A Winter Warming S’mores Recipe Dip……….
December is well underway now and as we hurtle towards Christmas with not a lot else to do due to the lovely Coronavirus, we’re at home more than we’ve ever been before.
We’ve all had to get a little bit more creative at home to keep us going through this time. I’ve already lost count of how many Christmas films we’ve already watched, and the requests for hot chocolate are nearly daily. We’ve also had many a living room picnic, pizza and a movie and attempted a few board games (impossible with a two year old).
Back in November, Nanny brought over a goodie bag to make this S’mores recipe which sounded disgustingly sweet, gooey and chocolatey – perfect for yet another Christmas movie so I thought I would share it with you so you can try too.
What you will need:
- A metal/oven proof dish
- 200g Milk Chocolate
- 300g Marshmallows (the small ones work the best)
- Pineapple chunks
- Sweet breadsticks
- Digestive biscuits
How to do it:
Pop the chocolate milk and 200g of the marshmallows in a pan and heat very gently until they’re all melted and smooth.
Pour into the oven-proof dish and top with the remaining marshmallows.
Pop under the grill and keep a close eye until the marshmallows turn a golden toasted colour.
Using the skewers with a selection of fruit and biscuits, scoop up the gooey yumminess and get stuck in.
If you liked this S’Mores Dip Recipe and are looking for more Christmas Inspiration then head over to our ‘Everything Christmas’ Pinterest board where I’ve saved loads of stuff from decorating tips to Christmas recipes.