Slow Cooker – Easy Chicken stew

Slow Cooker – Easy Chicken Stew

Nothing beats a chunky soup or stew on a cold day, especially if its cooking in the slow cooker which makes it zero effort.

Easy Chicken Stew

 

What you will need:

  • Chorizo cut into small pieces (approx 7cm piece)
  • 4 chicken breasts
  • 400g tin green lentils
  • 500g carton passata
  • 2 garlic cloves crushed
  • 2 good teaspoons smoked paprika
  • 1 veg stock cube
  • Small teaspoon English Mustard
  • New potatoes and carrot chunks – as many as you can fit into your slow cooker/pan Salt and pepper
  • Fresh Parsley

If using a slow cooker, make sure that you put this on in the morning (just before school run is a good time). You can prepare everything the night before so that in the morning you can just pop it all in and leave all day long.

Cut the Chorizo into small chunks and add to slow cooker.

Cut the chicken breasts into large chunks (you can use skinless/boneless chicken thighs as well).

Add the lentils, passata, two cloves of garlic crushed, and two generous teaspoons of smoked paprika.

Add in a small teaspoon of English Mustard.

Peel approximately 4 carrots and cut into small batons.

Cut new potatoes into quarters (I find that 6yo Isabelle prefers quarters).

Once all of this is added to the slow cooker, add the vegetable stock cube and add water to fill the slow cooker.

Towards the end, add a generous amount of chopped fresh parsley, and if needed add a bit of flour to thicken it up. Add salt and pepper to taste.

We also like to add butterbeans, but unfortunately Isabelle isn’t a fan but I would usually have them.

This is a really tasty but filling family favourite and because it’s made in the slow cooker it’s perfect for busy family life. Ryan can grab a bowl full before going off to football training, Isabelle can eat as soon as she is hungry and we can eat when Isabelle is in bed in peace and quiet. That is if we’re not having it together as a family meal.

Lisa

www.babynotincluded.co.uk 

Christmas Tree Pizza Recipe

Christmas Tree Pizza

No excuse needed for making Pizza for dinner, but a Christmas Tree shaped Pizza is guaranteed to give you extra Mum points. To make these pizza’s you could cheat and use a ready made pizza base but we prefer to make our own. Here is the recipe for traditional dough base.

Christmas Tree Pizza Recipe

What you need:

  • 3 cups of strong plain flour
  • 1 cup of water
  • 1 teaspoon of fast action dried yeast
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of olive oil

Mix all the ingredients in a bowl and cover. Leave for half an hour to give the yeast a chance to work.

Christmas Tree Pizza Recipe - Making the dough
Making the Pizza dough

After this time, divide the dough into 4 pieces and flatten with your hands. I then hand cut christmas tree shapes and put onto a greased baking tray.

Christmas Tree Pizza - Cutting the dough into tree shapes
Making Christmas Tree shapes

Using a jar of pizza sauce (can be found in most supermarkets) or use tomato puree mixed with some dried oregano.

Adding the tomato sauce to the Christmas Tree Pizza
Adding the sauce!

Then comes the fun bit of adding the toppings of your choice. I used a selction of peppers, sausage, chicken, salami, tomatoes and cheese. I let both of my kids decide what they wanted on their pizza. Put in the oven on gas mark 6 for approximately 20 minutes and they had them for dinner.

All the topping choices for your Christmas Tree Pizza
Pick your Pizza Toppings
The Christmas Tree Pizza's are ready to go in the oven
Ready to pop in the oven!
The cooked Christmas Tree Pizza's are ready to eat
Ready to eat!

If you’re feeling extra crafty then why not give making Handmade Christmas Wrapping Paper or make some Christmas Tree Bunting.

 

 

Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

This is the first time that I’ve ever made anything sweet in my slow cooker, and we have definitely used it far more this year with lots of lovely soups, stews and casseroles.

So here goes!

Slow Cooker Hot Chocolate

What you need:

  • 6 Cups of Milk
  • 1 1/2 Cups Double Cream
  • 1 Tin Sweetened Condensed Milk
  • 12oz Milk  Chocolate (chopped small of chocolate chips)
  • 1 Teaspoon Vanilla
  • Marshmallows

Pop all of the ingredients into your slow cooker and set on a low heat for approximately two hours.

Stir every ten minutes or so and once ready top with a few marshmallows and serve.

Slow Cooker Hot Chocolate

This hot chocolate is not for the faint hearted. It is really sweet and choc0latey!!

We made this whilst we put up the Christmas Tree and decorations and then watched the Polar Express in preparation for our Polar Express Train Ride next Sunday.

Lisa

Check your Meat and Veg – Check Testicular Cancer Campaign

Check your Meat and Veg – Check Testicular Cancer Campaign

Check Testicular Cancer Campaign – As a woman I think we get great support and coverage for female cancers such as breast cancer and cervical cancer, but there is still a long way to go where all cancers are concerned.

Men (most men) are ridiculous when it comes to going to the doctor when it comes to genuine medical concerns. They’re all ready to claim near death when it comes to a bout of man flu, but in general they tend to bury their heads in the sand when it comes to genuine concerns.

We’ve all heard of Movember where men grow all kinds of mustaches in support of Prostate Cancer, Testicular Cancer and Mental Health in men.

Check Testicular Cancer Campaign

The Check Testicular Cancer Campaign

Heck Sausages have changed their name to Check for the duration of November to support men who are affected with Testicular Cancer encouraging them to Check for lumps in their testicles, and for women to Check their partners too.

The Heck family have a personal story for their support and want to break the silence of the men of this earth.

Jamie Keeble says, “I found a small lump, immediately went to my GP, and received my diagnosis. Even though a lot of stigma surrounds going to the doctor for such an intimate area, it is key to be proactive if you find a lump.

“Our research shows that too many men would ignore it if they found something and that many are unsure how to correctly check themselves.”

“Too many men are dying young from ignorance and lack of quick action. This disease needs to be openly discussed so that more guys will check themselves and feel they can talk to someone if something doesn’t feel right.

“60% don’t even know what a cancerous lump would feel like. In this day and age, this has to stop! People need to be educated so that we can start making a difference.”

Check Sausages are available to buy in ASDA, Morrisons, Sainsbury’s, Tesco, and Waitrose at £2.99 for a pack of six.

Check Testicular Cancer Campaign

The Facts

  • Did you know more than three-quarters (76%) of women admitted they wouldn’t know what a cancerous lump would feel like on their partner’s testicles. Whereas almost half of men (46.6%) said they would know what a lump on their partner’s breast would feel like!
  • Heck’s research revealed 82% of blokes are unwilling to talk to their doctor about any issues with their genitals. It seems that our men are too embarrassed to discuss their testicles with their GP, alarming new research has revealed.
  • A survey of 2,000 people has discovered the true extent of the taboo subject, with 82% of blokes unwilling to talk to their doctor about any issues with their genitals. The worrying results were commissioned by HECK – a Yorkshire-based sausage brand that is working alongside the world-leading men’s health charity The Movember Foundation.

Commenting on the poll findings, a spokesperson for The Movember Foundation said:

“Unfortunately this latest polling from HECK is accurate.
Too many men are not checking themselves, not knowing what to look for, and being too embarrassed to discuss the subject.
Tackling these taboos head-on, getting more men educated on the health risks they face, taking action when needed, and talking when things get tough, is exactly why The Movember Foundation exists.”

The survey also showed that almost one in 10 (9.8%) of men between the ages of 18 and 24 would do nothing if they felt a lump on their testicles.

Testicular cancer is often described as a small pea-like lump on one testicle, but many men are unaware of this. Two-thirds of men had no idea this was a sign of deadly cancer.
One in five blokes (18.4%) of men incorrectly assumed that a cancerous lump feels ‘like a flat coin’.

The research also found that three-quarters of women (76%) would have no idea what a cancerous lump would feel like on their partner’s testicles.
In contrast, slightly less than half of the men (46.6%) said they’d know when to be concerned about a lump on their partner’s breast.

The research was carried out by the brand’s founder, Jamie Keeble, who was diagnosed with testicular cancer two years ago. He said, “If men don’t know what testicular cancer might feel like, how can they possibly check themselves? Testicular cancer is on the rise and men can reduce their chances of dying simply by knowing what to feel for.”

Check Testicular Cancer Campaign

Other results from the research include:

• The three UK cities where men are most likely to know what a cancerous lump feels like are: Warrington at 71%, Portsmouth at 61%, and Sunderland at 57%

• More than one-quarter of men (26.7%) in Scotland say they’d wait a few days before doing anything if they discovered a lump on their testicle, compared to just 12% of men in the South-West

• Almost one in 10 (9.8%) of 18-24-year-old men say they’d do nothing if they felt a lump on a testicle; by contrast, just 3% of women would do nothing if they felt a lump on a breast.

The facts speak for themselves really.

Come on Fella’s GET CHECKED! Better safe than sorry.

Check Testicular Cancer Campaign

About HECK

HECK is a family run business making farmers market quality sausages for Britain’s supermarkets. They have since increased their range to include burgers, meatballs, gluten-free and vegetarian sausages. All their products are made using ethical meat and ingredient choices to achieve award-winning quality at affordable every day prices.

We were asked by HECK to produce a Meat and Two Veg Recipe in support of the Check Campaign.

Sausage, Bacon & Bean One Pot

Ingredients:

  • 2 Packs of Check Sausages (12 sausages)
  • 1 Packet smoked Bacon
  • 1 sliced red pepper
  • 400g tin Butter Beans
  • 200g tinned tomatoes (half a tin)
  • 700g Jar passata
  • 400g ton of beans
  • 2 Teaspoons English Mustard
  • 2 Teaspoons Barvarian Sweet mustard (can use wholegrain mustard)
  • 1 1/2 teaspoon smoked paprika
  • Dash of Worcestershire sauce
  • A couple of sprigs of rosemary
  • A handful of parsley
  • A squirt of barbeque sauce
  • 2 teaspoons of brown sugar
  • Salt and pepper to taste

What to do:

Roughly chop the bacon and fry in a little bit of oil and set to one side.

Brown off the sausages and add in the rosemary.

Put in the beans and add the bacon back in.

Add all the remaining ingredients and leave on the hob on a low heat for 30 – 40 minutes.

Towards the end add in the fresh parsley.

We had ours with buttery mashed potatoes and broccoli.

Check Testicular Cancer Campaign

Our Comments

We’re big fans of one-pot meals, and both of our kids are fans of sausages. We were really impressed by the quality of the sausages with very little fat coming out during cooking. They stayed intact as well which not all sausages do when added into a saucy one pot. The meal went down very well with all of us enjoying it, and as an added bonus there are plenty of leftovers to make another meal.

SO COME ON FELLA’S – CHECK YOUR MEAT AND VEG!

For more sausage recipes head on over to HECK where they have loads of suggestions. You can also check out the rest of our Family Recipes on our Family Recipes Page.

Our family has recently been hit by the reality of male cancer so we were more than happy to help promote the CHECK Campaign. We were sent two packets of sausages for the purpose of this post but all thoughts and opinions are our own.

Check Testicular Cancer Campaign

 

 

Simple Cookie Dough Recipe

Simple Cookie Dough Recipe

Simple Cookie Dough Recipe. We love to bake and aside from cupcakes, cookies are the easiest thing to make and keep the children entertained as they can help to make them and then decorating them afterwards is really fun and a great chance for mum to grab a cuppa.

Here’s the recipe that we use which can be frozen if you don’t use it all for another day.

Ingredients

  • 10oz/300g plain flour
  • 5oz/150g caster sugar
  • 8oz/250g butter, diced and at room temp
  • 1 large egg yolk
  • 2 teaspoons vanilla essence
  • Pinch of salt
  • 2 tablespoons of cocoa powder (if wanting chocolate biccies)

Put the sugar and butter in a bowl. We tend to put our butter in the microwave for about 10 seconds to make it easier for Isabelle to mix with the sugar.

How To

Separate the egg yolk and add to the bowl with the vanilla essence, mixing until smooth.

Adding the flour, cocoa powder (if making choccie biscuits) and pinch of salt, mix everything together. May require little hands to get stuck in.

Once the mixture is formed into a ball, wrap in clingfilm and put in the fridge for about half an hour.

Simple Cookie Dough Recipe

Sprinkle flour on an even surface and roll out so that it’s about 1/2cm in thickness and cut using whatever cutters or shapes you have.

Put them onto a non-stick baking tray and bake at gas mark 4/180 degrees for approximately 12 minutes.

Simple Cookie Dough Recipe

Once cooled these can be decorated with icing, sprinkles, chocolate buttons or whatever cake toppings you may have.

As you can see, ours received a thorough makeover with lots of edible glitter to make them extra special.

Enjoy x

Jam Heart Biscuit Recipe

Jam Heart Biscuit Recipe

Jam Heart Biscuit Recipe – Today the weather was so weird. One minute it was bright blue sky and the sun was shining so I put out the washing and was due to head out for a walk with the dog. I turned my back and the next thing it was bucketing down and I had to run like a crazy person to get all the washing back in. This occurred three times so I gave up and put the washing on the airer and we made the decision to bake. So here the recipe which is really easy to make.

Jam Heart Biscuit Recipe

What you need:

For the dough

  • 300g/10oz Plain Flour
  • 150g/5oz Caster Sugar
  • 250g/8oz Butter
  • 1 large egg yolk
  • 2 tsp Vanilla Essence
  • 1/2 tsp Salt

For the filling

  • 60g/2oz Butter
  • 90g/3oz Icing Sugar
  • Jam
  • A couple of drops of Vanilla Essence
  • 1 tsp Water

How to make the dough:

Put the butter and sugar in a bowl and beat together.

Add in the egg yolk and vanilla essence and mix until smooth.

Sift in the flour and salt and mix everything together to form a dough.

Roll the dough into a ball and wrap in clingfilm and pop in the fridge for around 30 minutes.

Jam Heart Biscuit Recipe

To make the biscuits:

Pre-heat your oven to Gas Mark 4 (180ºC/350ºF)

Sprinkle the work surface with flour so that it doesn’t stick and then roll out the dough so that it is about 1/2cm thick.

Grease your baking trays (we used two).

Get your cookie cutter of choice (we went for a heart shape with a circle in the middle) and cut out your biscuits.

Once you have cut out the biscuits, count them. Put one half of the biscuits to the side and the other, cut out a smaller circle in the middle. These will be the tops.

Bake the cookies in the oven for approximately 12 minutes or until golden.

Whilst these are cooling you can prepare your filling.

Jam Heart Biscuit Recipe

For the filling:

Put the butter in a bowl and microwave for about 20 seconds. This makes it so much easier to make butter icing.

Sift in the icing sugar and add the water and vanilla essence.

Mix together until you have a smooth consistency.

Once the cookies are completely cooled, spread a small amount on the bottom biscuits (without the hole) and then add a small blob of jam before popping the lid on.

Jam Heart Biscuit Recipe

Eat!

This is the first time that we’ve made these, and we’ll definitely make them again. For all your Baking Equipment needs head to the Village Bakery.

Lisa x

Jam Heart Biscuit Recipe

 

Chocca Mocca Caramel Cake

Chocca Mocca Caramel Cake

If you’re looking for a cake that is super easy to make and really yummy then this Chocca Mocca Caramel Cake is the cake for you.

Chocca Mocca Caramel Cake

What you need:

  • 2 Teaspoons of instant coffee powder/granules
  • 2 Eggs
  • 6oz/175g Butter (at room temp)
  • 2 Tablespoons Cocoa
  • 6oz Golden caster sugar
  • 2 Tablespoons Golden syrup
  • 8oz/200g Self-raising flour
  • 4 Tablespoons Milk
  • 100g Chocolate Caramel Bars (We used the Cadbury’s Caramel Buttons)

Icing:

  • 100g Chocolate Caramel Bars
  • 2oz/50g Butter
  • 2 Tablespoons Milk
  • 4oz Icing Sugar, sifted

How to:

Preheat the oven to around Gas Mark 4 (180c).

This recipe is based on using an 8 inch round tin. Butter and line the tin.

Mix the coffee, cocoa, and two tablespoons of hot water to form a chocolately/coffee paste.

Put the butter, eggs, sugar, syrup, flour, milk and cocoa paste in a bowl and mix with a mixer (or by hand). Add in the caramel chocolate pieces.

Add the mixture to the tin and bake in the oven for about 50 – 60 minutes.

To check that it’s ready I use a skewer which I poke into the middle of the cake. If it comes out clean it’s ready.

Once it’s ready leave it for about 10 minutes before turning out onto a cooling rack.

Whilst it’s cooling, make the icing.

Put the caramel chocolate pieces into a pan and heat gently so that it melts, add in the butter and milk and stir until all melted (make sure you stir all the time). Remove from the heat and add in the sifted icing sugar.

Leave to cool whilst the cake is cooling.

Once the cake is cooled, spread over the icing and your good to go.

We decorated ours as it was for Daddy’s birthday which we took to the Donkey Sanctuary. We did have some spare caramel chocolate buttons, but these disappeared!!

Lisa

If you like this recipe then you may like to try some of the other Family Recipes that I’ve posted about.

*This post may contain affiliate links which means that I receive a small payment should you click the link and make a purchase at no extra cost to yourself.

Simple Mackerel Pate

Simple Mackerel Pate Recipe

Simple Mackerel Pate Recipe – As a mum, I love to keep things simple, and as a family, we’re quite good at making meals that double up into a couple of meals or more.

Simple Mackerel Pate Recipe

Cooking a chicken as a roast, making a pasta dish the next day and a stirfry for the following day is quite a usual occurrence and is great for us as working parents.

I have to confess that Daddy is the main meal maker in our family and has a far better eye for making a meal from anything and everything, including whipping up a meal on the day before shopping day from the randoms left in the fridge/cupboard.

I will share some of these recipes with you as well as our firm family favourites.

One of my fave meals at the moment is mackerel salad. It’s really easy and quick to make. We usually buy the peppered mackerel fillets and grill them to make them extra crispy. We make a salad with lettuce leaves, rocket, red peppers, cucumber, tomatoes and beetroot and top it off with a side helping of potato salad (will share the recipe at some point).

Anyway, I always save some of the mackerel fillets to make Mackerel Pate for me and Belle the following day.

How to make

So to make the pate, you have to add mackerel fillets (we normally save 2 – 3) and put in the whizzer (aka blender), whiz it through for about 30 seconds, add a good squeeze of lemon, and then about 3 good tablespoons of mayonnaise.

If you don’t have a whizzer you can mash up the fillets with a fork which makes it slightly chunkier, but Isabelle prefers the smoother version.

Put into a bowl and then make a pile of toast.

Voila! Simple Mackerel Pate.

Easy lunch for you and your little!

Lisa x

*This post may contain affiliate links which means that I receive a small payment should you click the link and make a purchase at no extra cost to yourself.

Strawberry and Raspberry Lemonade

Strawberry and Raspberry Lemonade

Strawberry and Raspberry Lemonade Recipe – This is the perfect recipe for my daughter as it involves Strawberries (she’s a total Fruit Bat) and fizzy drinks (what kid doesn’t).

Strawberry And Raspberry Lemonade

Difficulty Rating: Easy Squeezy and great to do with the little ones.

What you will need:

  • 2 Cups of Strawberries (maybe a few extra as they get stolen)
  • 1 Cup of Raspberries
  • 1/2 a Cup of Freshly Squeezed Lemon Juice
  • 3/4 Cup of Caster Sugar
  • 4 Cups of Water (Still or Sparkling)
  • 1 Cup of water
  • Ice Cubes to Serve

Strawberry And Raspberry Lemonade

Puree the strawberries and raspberries in a blender and put through a sieve to get rid of the little pips.

Strawberry And Raspberry Lemonade

Put the cup of water and caster sugar in a pan and heat until the caster sugar melts and leave to cool until room temperature.

Strawberry And Raspberry Lemonade

Once cooled, mix the strawberries, raspberries, lemon juice, and 4 cups of water.

Chill in the fridge and serve with ice cubes.

Strawberry And Raspberry Lemonade

The lemonade was perfect to have alongside dinner in the lovely sunshine and we’ve also put some into ice lolly trays as it made quite a bit.

For all of our tried and tested Family Recipes click here and for more Cocktails and Mocktails we have a whole Pinterest board of ideas. 

Enjoy!

Lisa x

 

 

*This post contains affiliate links which means I may get a small payment at no cost to you if you click and make a purchase. 

 

 

Recipe – Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken

I’ve been so slack on the cooking front this week and Chris hasn’t really done any either. Slow Cooker BBQ Chicken is a really lazy recipe which has a big effect. All of us love the kind of meal where you stick it all in the middle of the table and help yourself.

Even better is that you put it all in the slow cooker in the morning and hey presto it’s all done in time for dinner later on.

Slow Cooker BBQ Chicken

What you will need:

6 boneless, skinless chicken breasts, trimmed of fat
1 1/2 cups BBQ Sauce (I used Sweet Baby Rays Honey BBQ)
3 medium red onions, grated
1 Tbsp olive oil
1 Tbsp worchestershire sauce
2 Tbsp brown sugar

What to do:

Pop the chicken breasts in the slow cooker.

Mix all the other ingredients in a bowl and pour over the chicken.

Add the onion.

Leave to cook throughout the day.

Shred the chicken which should just fall apart.

Serve with salad, coleslaw in a roll or wrap.

Perfect.

Lisa x

*This post may contain affiliate links which means that I receive a small payment should you click the link and make a purchase at no extra cost to yourself.

Ps – If you like this recipe then take a look at some of our Family Favourite Recipes.