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Pancake Kebab Recipe

Pancake Kebab Recipe

These little pancakes are so cute. You can make a batch up and freeze, and then you can take a few out the night before for breakfast.

Pancake Kebab Recipe

 

Pancake Kebab Recipe

Isabelle had her friend over to play today so it was the perfect time to test these out. Apologies for my none too professional maple syrup drizzle. I think I need a bit more practice!

To make the pancakes you will need:

135g Plain flour
1 Tsp Baking Powder
1/2 Tsp Salt
2 Tbsp Caster Sugar
130ml/ 4 1/2 fluid oz milk
1 large egg
2 Tbsp melted butter, plus extra for cooking

You will also need:

Short Wooden kebab sticks
2 Kiwi fruits
2 Bananas
A few Blueberries
Approx 8 Strawberries
Maple Syrup to serve

To make:

Sift the flour, baking powder and sugar into a bowl and add the salt.

In a separate bowl, whisk the egg with the milk and melted butter.

Mix the wet and dry ingredients together then lightly whisk until well combined and lump free.

Make this mixture a little in advance as it works best if you put it into the fridge for a while.

Melt some butter in a frying pan and if you’re confident put a small amount of mixture in small blobs to make small bitesized pancakes. If not you can either use a squirty bottle or a round biscuit cutter to get the correct size.

Slice the fruit ready for construction.

Once all the pancakes are made you can make up the kebabs alternating pancakes and fruit or you could give them to the kids to make how they like.

To serve add a squeeze of maple syrup.

These got a massive thumbs up from both girls.

Yum!

Lisa

www.babynotincluded.co.uk 

Spicy Carrot and Lentil Soup

Spicy Carrot and Lentil Soup.

Spicy Carrot and Lentil Soup. The best bit of the cold weather are the scrummy soups, casseroles and home comfort food. I love a big bowl of soup, and it’s a great thing to make in advance, freeze and take out for work or a meal when you’re super busy.

Spicy Carrot and Lentil Soup

 

What you will need:

600g Carrots, washed and grated
140g Split red lentils
2 Tablespoons Olive Oil
1 Litre hot vegetable stock
2 Teaspoons Cumin Seeds
Pinch of  Chilli flakes
125ml Milk

Spicy Carrot And Lentil Soup
Heat a large saucepan and dry-fry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan and start to smell yummy.

Spicy Carrot And Lentil Soup

Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Simmer for 15 mins until the lentils have swollen and softened.

Whizz the soup with a stick blender or in a food processor until smooth, but can be left chunky if you prefer and serve with naan bread and a dollop of yoghurt.

Really easy to make and totally scrummy.

For all of our other tried and tested recipes, pop over to our Recipes Page.

Lisa x

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