Pancake Kebab Recipe

These little pancakes are so cute. You can make a batch up and freeze, and then you can take a few out the night before for breakfast.

 

Pancake Kebab Recipe

Isabelle had her friend over to play today so it was the perfect time to test these out. Apologies for my none too professional maple syrup drizzle. I think I need a bit more practice!

To make the pancakes you will need:

135g Plain flour
1 Tsp Baking Powder
1/2 Tsp Salt
2 Tbsp Caster Sugar
130ml/ 4 1/2 fluid oz milk
1 large egg
2 Tbsp melted butter, plus extra for cooking

You will also need:

Short Wooden kebab sticks
2 Kiwi fruits
2 Bananas
A few Blueberries
Approx 8 Strawberries
Maple Syrup to serve

To make:

Sift the flour, baking powder and sugar into a bowl and add the salt.

In a separate bowl, whisk the egg with the milk and melted butter.

Mix the wet and dry ingredients together then lightly whisk until well combined and lump free.

Make this mixture a little in advance as it works best if you put it into the fridge for a while.

Melt some butter in a frying pan and if you’re confident put a small amount of mixture in small blobs to make small bitesized pancakes. If not you can either use a squirty bottle or a round biscuit cutter to get the correct size.

Slice the fruit ready for construction.

Once all the pancakes are made you can make up the kebabs alternating pancakes and fruit or you could give them to the kids to make how they like.

To serve add a squeeze of maple syrup.

These got a massive thumbs up from both girls.

Yum!

Lisa

www.babynotincluded.co.uk