I’ve tried quite a few different types of pancakes, but I think traditional pancakes with sugar and lemon are my overall favourite. My kids love pancakes, and it’s their breakfast of choice for any special occasions such as their birthdays. Here are some of the recipes that I’ve used time and again over the last few years.
#whatwedidthisweek – This week has been a really tough week.
This week has been one of those weeks where I’ve regretted my decision to work full-time. It’s only a temporary measure and ends in the middle of July, but at the moment I’m so tired that I wish I could fast-forward to July.
It’s also frustrating as I’d much rather be here blogging my butt off but hey we all have bills to pay.
We seem to be ending our days at the moment by putting on music and having a bit of a boogey before winding down with a game of some sort. We have a version of headbands, but the one we have has glasses that you attach the cards to and each person has to guess what animal or person they have. It’s my least favourite game of Isabelle’s as she cheats something chronic. We have coloured glass doors on one of our units so she either looks in glass on the unit or looks at her reflection in the TV and then pretends (badly) that she doesn’t know who her character is and strings it out for ages. I’ve hidden this game away for the time being as one day it will be quite fun.
The weather has been pretty pants this week with lots of rain and wind.
My biggest is going to turn eighteen next month.
Eighteen years old!
I thought looking after a baby was difficult, but sorry to say it but having a teenager is way harder. All those hormones and teenage mood swings.
World Book Day
It was World Book Day on Thursday and having just watched Alice Through the Looking Glass we thought Isabelle would like to dress up as Alice. However, she opted for the Queen of Hearts so she could say ‘Awf with her head!!’.
Saturday was Rainbows morning which wasn’t as fun as she thought it was going to be. Her friend wasn’t there so she was a bit reluctant to stay. We should have made the most of having daddy home with us this weekend, but as I’ve been so tired and achy I’ve been a bit of a hermit this weekend.
We did get out with the dog today and Isabelle had a really good time jumping in all of the puddles. Charlie (the dog) didn’t look too thrilled as he’s a bit of a wuss when it comes to water.
Isabelle was soaked inside her wellies and everything but she had a good time, and they will dry.
These little pancakes are so cute. You can make a batch up and freeze, and then you can take a few out the night before for breakfast.
Pancake Kebab Recipe
Isabelle had her friend over to play today so it was the perfect time to test these out. Apologies for my none too professional maple syrup drizzle. I think I need a bit more practice!
To make the pancakes you will need:
135g Plain flour
1 Tsp Baking Powder
1/2 Tsp Salt
2 Tbsp Caster Sugar
130ml/ 4 1/2 fluid oz milk
1 large egg
2 Tbsp melted butter, plus extra for cooking
You will also need:
Short Wooden kebab sticks
2 Kiwi fruits
A few Blueberries
Approx 8 Strawberries
Maple Syrup to serve
Sift the flour, baking powder and sugar into a bowl and add the salt.
In a separate bowl, whisk the egg with the milk and melted butter.
Mix the wet and dry ingredients together then lightly whisk until well combined and lump free.
Make this mixture a little in advance as it works best if you put it into the fridge for a while.
Melt some butter in a frying pan and if you’re confident put a small amount of mixture in small blobs to make small bitesized pancakes. If not you can either use a squirty bottle or a round biscuit cutter to get the correct size.
Slice the fruit ready for construction.
Once all the pancakes are made you can make up the kebabs alternating pancakes and fruit or you could give them to the kids to make how they like.