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Sticky Maple Pork Loin with Apples Recipe

Sticky Maple Pork Loin with Apples Recipe

Sticky Maple Pork Loin with Apples Recipe – I think this is going to be a firm family favourite meal since trying it. It only takes about 20 minutes to make and all the ingredients are store cupboard staples apart from the pork loins. Isabelle who has been fussing with her food recently even asked for a second helping!

Sticky Maple Pork Loin With Apples

What you will need:

  • 500g Pack of Pork Loin boneless chops
  • 1 Tablespoon Olive Oil
  • 2 Apples cut into pieces
  • 1 Garlic clove crushed
  • 1 Tablespoon red wine vinegar
  • 2 Tablespoons wholegrain mustard
  • 2 Tablespoons Maple Syrup

How to make:

Trim all excess fat off the boneless pork loins and cut into bite sized pieces.

Heat the oil in a pan and add the pork, cooking for around five minutes.

Remove the meat from the pan and add in the apples and cook for around 5 minutes so these start to soften.

Add in the garlic, maple syrup and vinegar. Add in a few tablespoons of water at this point, pop the lid on your pan and cook for a few minutes to allow this to soften further.

Add the pork back in as well as the wholegrain mustard and cook further until the meat and apples take on a sticky glazed look and the pork is cooked through.

We served this with buttered new potatoes and broccoli which went down very well with all.

This got a huge thumbs up from Isabelle so will definitely be repeated.

If you like this Recipe then take a look at our Family Recipes Category for more inspiration.

Lisa x

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4 thoughts to “Sticky Maple Pork Loin with Apples Recipe”

  1. This sounds absolutely delicious. Pork and apple is such a classic combination. I often add maple to gammon but I have never thought to add it to pork loins or fillet before. I bet that is really yummy

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