Sainsbury’s Lentil Dahl Soup
Now that we’re nearly at the end of October the weather has definitely taken a turn, it’s officially soup weather.
We always have tinned soup in the cupboard as it’s a great option to have when we’re rushing around with the kids and we want something warm and filling. My all-time favourite soup is tomato soup, preferably with a stack of bread but is also amazing with cheese on toast.
Sainsbury’s Lentil Dahl Soup
However, I also love beans and pulses so this Lentil Dahl soup ticks all the boxes.
Sainsbury’s Lentil Dahl Soup is packed with carrots, potatoes, tomatoes, lentils, and chickpeas with a blend of fragrant spices.
It’s a lovely chunky soup that didn’t need any extra seasoning.
The use-by date is always really good on these fresh soups but you can also freeze them.
Our Thoughts
I loved this soup.
It ticked all of the boxes in terms of texture and taste and was really filling having half the pot with a couple of mini naan breads.
This soup is only £1.60 and lasted for two lunchtime meals making it 80p per portion so very affordable.
I would definitely buy this soup again. Give the Lentil Dahl Soup a try yourself next time you pop into Sainsbury’s.
*This was a sponsored post but all thoughts and opinions are my own.
I do love fresh soups, I love making my own, but equally if I do not have the time or ingredients I go for the next best thing with fresh soups. I have not tried this one before will have to try it next time
I love lentil soup. Mind you in France where I live soup doesn’t come in pots like this or tins but in tetrapaks or glass jars!
I do quite like Dahl soup although haven’t had it in ages. This would make a great warming lunch and perfect with some crusty bread this winter.
I have not tried lentil soup before, I will have to pick some up next time I am in sainsbury
Oh its so lovely and filling. Definitely try it x
Definitely. I had mine with naan bread which was yummy 🙂
I love anything with beans or lentils. We had savoury pancakes the last time we were in France with a mushroom and lentil filling which was amazing 🙂