Review: Sainsbury’s Lentil Dahl Soup

Sainsbury’s Lentil Dahl Soup

Now that we’re nearly at the end of October the weather has definitely taken a turn, it’s officially soup weather.

We always have tinned soup in the cupboard as it’s a great option to have when we’re rushing around with the kids and we want something warm and filling. My all-time favourite soup is tomato soup, preferably with a stack of bread but is also amazing with cheese on toast.

A pot of Sainsbury's Lentil Dahl soup in a bowl with a spoon

Sainsbury’s Lentil Dahl Soup

However, I also love beans and pulses so this Lentil Dahl soup ticks all the boxes.

Sainsbury’s Lentil Dahl Soup is packed with carrots, potatoes, tomatoes, lentils, and chickpeas with a blend of fragrant spices.

It’s a lovely chunky soup that didn’t need any extra seasoning.

The use-by date is always really good on these fresh soups but you can also freeze them.

A bowl of Sainsbury's Lentil Dahl Soup in a bowl with naan bread on the side

Our Thoughts

I loved this soup.

It ticked all of the boxes in terms of texture and taste and was really filling having half the pot with a couple of mini naan breads.

This soup is only Β£1.60 and lasted for two lunchtime meals making it 80p per portion so very affordable.

I would definitely buy this soup again. Give the Lentil Dahl Soup a try yourself next time you pop into Sainsbury’s.

*This was a sponsored post but all thoughts and opinions are my own.Β 

A bowl of Lentil Dahl soup with naan bread on the side


7 thoughts to “Review: Sainsbury’s Lentil Dahl Soup”

  1. I do love fresh soups, I love making my own, but equally if I do not have the time or ingredients I go for the next best thing with fresh soups. I have not tried this one before will have to try it next time

  2. I do quite like Dahl soup although haven’t had it in ages. This would make a great warming lunch and perfect with some crusty bread this winter.

  3. I love anything with beans or lentils. We had savoury pancakes the last time we were in France with a mushroom and lentil filling which was amazing πŸ™‚

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