My Top 10 Family Foodie Destinations
My Top 10 Family Foodie Destinations – If we could travel anywhere around the world based on the foods we’d love to try we would travel to some pretty amazing places.
We love a variety of cuisines and thankfully neither of our kids are fussy eaters so we relish trying out new recipes and supermarket finds. So if our bellies were our holiday guide where would we go:
For Falafel of course. I love it. It’s known as the ‘poor mans burger’. It’s made of crushed fava beans, rolled into balls and fried. It’s most commonly served at breakfast to give people energy throughout the day. We would usually have Falafel with hummus or tzatziki (I know that’s Greek), hummus and salad. We’ve also made our own version of Shakshouka which eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
I tried my first Gyros at a fete type event where there was a pop up Greek stand. Traditionally make with marinated pork, beef or chicken but mine had fried halloumi in it (another one of my favourites). Essentially it was fried halloumi with tomato, onion and tzatziki wrapped up in a pitta bread which would usually be considered ‘street food’. Mine also came with chips that were coated in oregano which were also wrapped up in the wrap. Delicious.
Jerked Pork and Blackened Fish. Chris would be in food heaven in amongst the food shacks before settling on the beach to chill whilst the kids try the local fruit. I’m sure Chris would also have a taste of Curry Goat but he might be eating that on his own.
Have you tried a Galette? When we went to France about five years ago now we stayed in Saint Jean de Monts which was lovely. There was a long strip of restaurants and bars which never seemed to close. There were two particular dishes that seemed to feature in every single restaurant and they were galettes and muscles. I’ve never tried and nor do I intend to try muscles and I really wasn’t keen on trying the galettes either. A galette is a pancake made with buckwheat which is served with either sweet or savoury toppings. Now, I’m totally up for pancakes with fruit, lemon juice and maple syrup, but the thought of savoury toppings didn’t really do it for me. However, when we went out to eat one evening we went to a galette restaurant so I had little choice in the matter. The basic galette topping seemed to be ham and cheese with an egg on top but I figured that if I was going to give them a go then I’d better jump right in and opted for garlic mushrooms in a white wine sauce (think vol-au-vent). I was a total convert and tried the ham, egg and cheese which was a fave of the kids.
5. New York
I have a hankering for New York. I’ve never actually been to America, but having been a huge fan of friends it’s definitely on my bucket list of places I would like to go. I think Christmas time would be my preference and again it would be the street food vendors that would tempt me first. I’d have to have a try of a chili dog and a proper pretzel. Warm, chewy and covered in salt. Yum.
I’d be in big trouble if I didn’t mention India as Chris’ family on his mums side are originally from India. We eat a lot of curries with mild ones for the kids and spicy one’s for us. We love all the side dishes such as Dahl (curried lentils), Chana Masala (curried chickpeas) and Aloo Dum (curried peas and potatoes). Again, we would be in heaven walking through the brightly coloured markets with all the food smells tempting us. I’m not a vegetarian but I do really love curried vegetables and one of my favourites are vegetable samosas which the kids also love as well. Samosas were traditionally cooked around campfires during overnight trade journeys as they were easy to prepare and could be eaten cold en route.
Oh I do love Mexican food. Tacos are one of our weekly staples. It’s quick and easy to prepare, plonk it all in the middle of the table and everyone can help themselves which always goes down well with families. The beaches look amazing and I can see the appeal for the most romantic of holidays on our own or an action packed family holiday with paddle boarding and snorkeling.
Forget all the cured meats, paella, bean stews and prawns fried in garlic and cut to the Churro’s. Whilst in Spain you couldn’t walk ten paces without being drawn to the churro stands. In the evenings when all the bars were open and the restaurants were overflowing with people, we were surrounded by people walking around with cones of churro’s in hand. Essentially these are just like the warm donuts that we get here but in stick version which are covered in sugar and most likely doused in Nutella. I prefer them on their own as they come which I think the sellers found slightly odd but the kids liked to dip them in Nutella.
This is definitely a meat eaters paradise. Huge hunks of meat, sausages and ribs cooked over an open fire or barbeque (parrillada) and eaten with a drizzle of olive oil or a favourite of ours, chimichurri which is herbs, olive oil and garlic washed down with a glass or two of Melbec. I’d also love to try the provoleta which is their version of grilled cheese and empanadas which are either sweet or savoury filled parcels.
Last but definitely no least. Italy is definitely somewhere I would like to go for a grown-up child-free holiday where we can take in the sights and take in the glam Italian lifestyle. I dream of lazy mornings venturing out for morning coffee and pastries followed by a spot of handbag shopping. Walking around the shops whilst not having to keep a beady eye out for the kids touching anything and everything. We could find out from locals where the best place to eat would be which are generally the less touristy areas so that we could sample some of the traditional foods such as Antipasti, Calzone and Frangipane not forgetting pasta and pizza. With baby number three due any day I don’t see this being any time soon, but a girl can but dream!
Wow that’s quite a list now that I’ve written them down and one that I imagine will only get longer as we discover more cuisines and places.
If your belly were to lead you to another land where would it be? Plan your dream foodie destination with Destination2 Holidays where you will find everything from family holidays, honeymoon destinations, gorgeous beaches and adventure holidays.
Where would you recommend as your Top Family Foodie Destination?